There are a number of reasons for this. First of all, we have about 11, named species of mushrooms in North America. The largest field guides for North American mushrooms have almost species listed. Because mushrooms look alike, there are often several species in different areas of the country going under one name. The results were published in the journal Fungal Diversity.
Mushrooms are a significant source of biological material, many of which are used in biotechnology or medicine. Sarcoscypha austriaca belongs to the sac fungi, the most species-rich group of fungi. An ordinary mushroom picker knows dozens of mushrooms. In reality, however, it collects only the fruiting bodies, because the fungus itself hides underground, in the fungus. Fungi form the second group of organisms with the highest estimated species diversity after insects.
Although there are currently only tens of thousands of described fungi, their total number on Earth can be estimated based on knowledge of their biology, such as the number of host plants. Previous estimates of the number of species ranged from 2 to 4 million. It is not edible when raw and takes a relatively long time to cook through. Despite all these drawbacks, it is a popular ingredient in soups and Asian recipes that combine multiple mushroom species.
The chunky Yellow Knight mushroom has a wide, flat top and thick stock. It is commonly gathered and consumed in Europe and is described as having a delicate yet rich flavor. Surprisingly, given its popularity, cases of poisoning are not unheard of. Recent research suggests that this mushroom does contain poisonous properties and most fungi hunters now agree that it should not be consumed frequently.
Aside from the potential toxins and allergic reactions possible with a handful of edible mushrooms, these friendly fungi are actually quite good for you. They are packed with nutrients and unique phytochemicals that are not readily available in vegetables, fruits, or meat. They are a naturally fat-free food, are high in fiber, and contain a number of important antioxidants. B vitamins, copper, and potassium are all plentiful in mushrooms of various species.
Many mushrooms are regarded as medicinal due to their unique makeup of phytochemicals—compounds that plants and fungi make in order to fight disease and pests. Just as these phytochemicals protect the health of the mushroom, they can also help protect humans from disease, infection, and some types of cancer. But do you actually know what qualifies a mushroom as a mushroom? Technically speaking, a mushroom is the reproductive organ of a fungus.
Not all fungi produce mushrooms. And not all fungi that do produce mushrooms are closely related. You can think of a mushroom as being similar to a flower; it is a part of the fungus, not the entire organism. But others are far stranger looking. There are over 10, species of fungi that produce mushrooms.
These species can be broken down into three categories: edible mushrooms, magic mushrooms, and poisonous mushrooms. Magic mushrooms, the least common type, have hallucinogenic properties. These mushrooms grow wild in many areas but are considered a schedule 1 drug in the United States. Many poisonous mushrooms are known to exist. Their effects range from mild gastrointestinal discomfort to death.
Because dangerous mushrooms can look very similar to edible varieties, it is important to correctly identify any wild-harvested mushrooms before adding them to your favorite meal. Technically speaking, a mushroom falls into the edible category if it can be eaten without causing psychological changes or harm to the body.
This group makes up the vast majority of known mushrooms, however, most are too bitter, tough, or slimy to be used in cooking. As we saw above, many mushrooms that are edible are only edible during certain life stages or after being cooked. Here are some of our favorite mushroom-centric recipes. Try substituting in one of the lesser-known edibles from the list above to elevate any of these dishes to the next level.
Table of Contents show. Black Trumpet Mushroom. Button Mushroom. Cauliflower Mushroom. Chanterelle Mushroom. Charcoal Burner Mushroom. Chicken of the Woods Mushroom. Common Ink Cap Mushroom. Crab Brittlegill Mushroom. Cremini Mushroom. Enoki Mushroom. False Morel Mushroom. Field Mushroom. Giant Puffball Mushroom.
Green Cracking Russula. Gypsy Mushroom. Hedgehog Mushroom. Honey Fungus Mushroom. King Bolete Mushroom. King Oyster Mushroom. Maitake Mushroom. Morel Mushroom.
Matsutake Mushroom. Oyster Mushroom. Parasol Mushroom. Portobello Mushroom. Red Pine Mushroom. Red-Capped Scaber Stalk Mushroom. Reishi Mushroom. Shimeji Mushroom. Shiitake Mushroom. Slippery Jack Mushroom. Straw Mushroom. Wood Blewit Mushroom. Wood Ear Mushroom. Yellow Knight Mushroom. Are Mushrooms Healthy? What Exactly Is a Mushroom?
0コメント