This looks like a great recipe Jamie A couple of questions: 1 Like Eric, I like some heat but not tons Trying to see if doing that to shorten the cook time would work OK.
I would definitely start with 3 at the most to see how you like it. You could always add more the next time! I have not tried this recipe in the pressure cooker yet, but I think it would work fine.
If you happen to try it, I'd love to know how it turned out. Happy baking! Don't have video so can't show my dish. I like your recipe, but prefer it with pork. This is hands down the most amazing shredded meat my family has ever tasted!
It is so incredibly delicious, and I will actually go into the refrigerator and pluck some from the container to snack on cold- it is that good. Thank you so much for an amazing recipe! This look delicious! No spring weather here for me either. It was nice last week and I was so hopefully, but now we are back down in the trenches of cold, rainy and even a few flurries - eeeeekkkk!
I have never eaten at Chipolte's. I did not know what to expect my whole family really enjoyed this! My son has stomach issues so I did omit the serrano chili pepper and cayenne pepper. I also omitted the cloves and salt. I used beef broth for the chicken as well.
I find meat shreds better when cooked overnight I put the frozen roast and sauce ingredients in the slowcooker at bed time cooked for 12 hours on low shredded and defatted the meat removed the bay leaves put the meat back in the sauce and left on warm until dinner time it was very tender and flavourful.
I made home made tostadas from corn tortillas and served the beef on top with all the usual toppings rice and cucumber salad on the side. Jacquelyn Garman. I like very spicy food but let me warn you: I made this recipe as directed except that I reduced the cayenne pepper to one teaspoon rather than the tablespoon called for and it was still about as spicy as I could comfortably tolerate.
So depending on your tolerance for heat you might want to eliminate or substantially reduce the amount of cayenne you use. In any event this was a very flavorful dish. I'll be using the meat for tacos taco salad etc.
Everyone raves about how delicious it is. I don't use the clove, but otherwise I stick pretty close to the recipe and it never fails. All Reviews for Chipotle Barbacoa. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. Susan, I am so happy you all loved it. It would be perfect as a burrito bowl or salad too. I've made the barbacoa about 4 times now, and it's been delicious every time, and so tender. For a friend who likes his barbacoa spicy I sometimes add an extra chipotle pepper, but for me the recipe as written is just right.
I love to serve it with the Cilantro Lime Rice. Please stop posting these fabulous Chipotle copykat recipes. My husband has done very well with investing in Chipotle stock.
Do you not care if I ever get to retire? Nobody cares about your retirement. We are all worried about our own. Keep the recipes coming! No one cares about your retirement. We are all worrying about our own.
I'm 8 hours from a Chipotle, you weren't getting my custom anyway. I hope that wasn't a serious post Type the word "humor" in the Google machine and check out the results. Like our old friend The Joker always asks. I used about half of the garlic personal preference and a new pepper-flavored apple cider vinegar that had at the store.
Oh that's easy. I've been making it for years. I always get compliments on it when I take it to potluck dinners. Sorry for all the "about" and "to taste" but that's how I cook. It's in my crockpot now and there are no words for how amazing my house smells! Do you think this would work if i made the sauce and used chicken breast instead of roast? It will work, but of course the flavor will be different and watch your cook time. I'm about 5 hours into it smells awesome.
My question is, it seems to make a lot of "juice" more than sauce. Did you thicken yours at the end? Can you please give me recommendations for slow cooker? I don't have any but would love to try this. I want something healthy, so no teflon cover pls. Please recommend a slow cooker. I am new to this and lots of choices outhere.
I used pork and added 2 thinly sliced onions and it was wonderfu;l. Mexican restrurants will usually give you a choice of "Beef or Pork" in any recipe I'm more a "pork girl", when it comes to these or enchillatas We moved to New Zealand last year and Chipotle is one of the things we miss most about the states!
Thanks for sharing, can't wait to try this! This was so good Especially the next day. Also so easy. Marinated in adobo and then grilled. Thanks for sharing the recipe! Tried all the side dishes too. All tasted awesome! My 11 yr old son gave it a thumbs up and said it was better than the Chipotle version.
I am going to try this with a Venison roast, I do not usually buy beef if I can help it. Should be delicious. Way too spicy to the point all of us found it inedible!!! Complete waste of time! Kaitlin, did you use 4 chipotles from the can or 4 cans of chipotles? Sorry to hear you had difficulty. I agree I used 4 peppers and 1tlb spoon of the sauce from the can My mouth is on FIRE! I will try just 2 peppers next time Same here, made it tonight, followed the recipe exactly 4 peppers plus 1 T of sauce and it was too spicy, I actually have burns on my lips from eating a small nibble of it taste testing before putting it on the dinner table.
Smells great though, just incredibly spicy. Next time I'd only do 1 pepper and half the sauce maybe?? Followed the recipe and I loved it. Too spicy for another person in the household.
Next time will use 1 pepper and 1 tsp of the adobe sauce. We used a pressure cooker to cut down the time after we brown the meat we added the rest of the ingredient's for an 1 hr and 30 min Thank you for this recipe a total addictive hit in my family,it's expensive sometimes to go out and get Chipotle with a single income families of 6,this is so wonderful, and the great things you can do with the leftovers ,burritos, tostadas with beans and the meat topped with lettuce,or sopes This is a really good copycat.
So good that I finished more than half of my first burrito before realizing I forgot the cheese. Tastes good with 1stp ofsalt but I am glad Ionly added 2 chipotle peppers and not 4. Might be too spicy for my small men they'll get extra sour creme but it is good for the adults. Thank you for sharing. I loved this! I put it over a pork butt had to get it used up and it was so good!
My linebacker boyfriend even loved it! I ate mine as a lettuce wrap with some cilantro, lime, and a little extra salsa! This is a new staple in our household! OK, just thought I would add some facts. First off barbacoa is sheep, or mutton, cooked in a hole in the ground and has nothing like chipotle or the other ingredients. It is very tender mutton served for tacos, burritos or however you want to eat it.
It's served with a consume made from the juices of the meat. It has nothing to do with beef or chipotle. It's also not mexican barbecue, it has nothing to do with barbecue. Common misconception of those in the us. What chipotles is calling barbacoa is not, it's shredded beef seasoned in chipotle sauce.
We have shredded beef in chipotle sauce at home here in mexico, but it's totally different. Barbacoa you serve it's just meat, you make taco's, etc, add chopped onion, cilantro, salsa, etc.
Nothing to do with barbecue. Just setting the record straight, there's a lot of mexican food in the us that is not really mexican food or misnamed as is this. Bud, Relax. It's a burrito place. No one is claiming it's the epitome of authentic Mexican cuisine. And you're wrong, Barbacoa most certainly can be beef. Beef tongue and cheek Barbacoa is a staple in most Sunday breakfast for Mexican households at either side of the Texas boarder.
YOU'RE region might do it different, but that's how cuisine works. Which is why in US America we also have a name for barbecue derives from Barbacoa , and practically each region does it WAY different too. Don't be a sour puss. Am Mexican without a complex. I never, ever comment on anything. But, this recipe needs to be praised. We've moved away from our beloved Chipotle and miss the barbacoa. Made for my family and it was all gone in no time!
So, so good. Definitely bookmarking this so I can keep coming back to it! This barbacoa recipe is just perfect! Simple seasoning and easy to make.
The perfect meal for any weeknight. I love Barbacoa but have never made it at home before! It was flavorful and tender, great for our dinner tonight! Looks so delicious — will be perfect for taco night with some veggies! Thanks for the recipe. This did not disappoint!! Will be making at home for TV football also!!! Your email address will not be published.
Get my top 5 air fryer recipes and tips! The beef is so tender and full of flavor. With this Barbacoa Recipe, you can make your own Chipotle burrito bowls at home! Barbacoa Beef Ingredients Meat: Bring on the meat! Sear the beef for minutes on each side.
What is Barbacoa Beef made of? Questions about the recipe What does barbacoa mean? What does barbacoa taste like? The secret to cooking the best barbacoa is cooking it low and slow. What is the difference between carnitas and barbacoa?
0コメント